Canada is transitioning to even higher food safety standards with the Canadian Food Inspection Agency Act. With these strict standards and programs being introduced, Canada needs experienced professionals to ensure consumers are receiving excellent and safe products.

FPSC is proud to offer current Hazard Analysis Critical Control Point (HACCP) professionals the opportunity to advance their careers with this exam and designation. For your benefit, we offer multiple study resources and recommendations, and a step-by-step guide on how to be fully successful throughout the exam process. Explore our website and be on your way to gaining your designation!